$35.00 per person

Please Select One

CLASSIC CAESAR SALAD

Crisp Romaine Lettuce Tossed With Our Garlic-Parmesan Cheese Blend and Croutons

VAGABOND HOUSE SALAD

Mixed Fresh Greens Tossed With Balsamic Dressing, Candied Walnuts,

Sweet Dried Jersey Cranberries and Maytag Blue Cheese

Fresh Citrus & Avocado Salad

Fresh Field Greens Mixed With

ENTREES

Please Select Three

PAN SEARED SALT & PEPPER AHI TUNA

Served Atop Warm Sesame Seaweed Salad & Drizzled with Ginger Teriyaki Sauce

CITRUS MARINATED PORK TENDERLOIN

Spice Rubbed and Grilled, Sliced In Medallions Served With Caribbean Pineapple Rice

GRILLED BEEF TENDERLOIN MEDALLIONS

Angus Beef Marinated and Grilled Filet Medallions with Caramelized Onions, Sautéed Wild Mushrooms and Red Wine Demi-Glace

SHRIMP & SCALLOP SCAMPI

Large Shrimp Sautéed with Fresh Garlic Covered with Lemon Butter Sauce with Fresh Basil Over Linguini

MARYLAND CRAB CAKES

Pan Seared Jumbo Lump Crab Cakes Seasoned to Perfection and Cooked ‘til Golden Brown

MEDITERRANEAN PASTA

A Blend of Fresh Asparagus, Roasted Red Peppers, Capers, Scallions, Plum Tomatoes, and Broccoli Tossed with Bowtie Pasta in a Lemon Garlic Wine Sauce Finished with Gorgonzola Cheese

*Assorted Dinner Rolls & Butter Included *Pricing